Olive oil

Hatay's "Green Gold": Pure Health, From Branch to Bottle.

Damak Antakya olive oils are early harvest products made from Hatay's centuries-old olive trees (Saurani, Halhalı, Karamani), picked while the olives are still green and at their highest polyphenol (antioxidant) level.

The olives are pressed using Cold Press technology at temperatures below 27°C within hours of being harvested, without allowing the fruit to touch the ground. This preserves the vitamins, the unique fruity aroma, and the slight burning sensation (a sign of freshness) in the olives.

🌿 Why Damak Antakya Olive Oil?

  • Authentic Cold Pressing: High temperatures increase yield but kill quality. We don't compromise on quality; we bottle the health benefits of olives by pressing them at low temperatures.

  • Low Acidity: Meets "Extra Virgin" standards, possessing impeccable quality and a low acidity level.

  • Sizes to Suit Every Need:

    • 1L - 3L: Stylish glass/PET bottles for tasting portions and breakfast tables.

    • 5L: The ideal tin for kitchen stocking for nuclear families.

    • 17L: The most economical oversized option for large families, those stocking up for winter, and businesses.

Add life to your salads, flavor to your breakfasts, and health to your meals.