Jam

The Sweetest Form of Fruit

Traditional Jams Sweetened by the Hatay Sun

That "Mom's House" scent that fills the air when you open the jar...

For us, jam is not just a breakfast food; it's the art of preserving the season's finest fruits for the winter. When creating the Damak Antakya Jam Collection, we had only one rule: "It must be made exactly as our mothers used to make it at home."

We harvest the fruits at their peak season, at their ripest state; we boil them using only 100% beet sugar and lemon juice, without glucose syrup, colorings, or thickeners. In copper cauldrons, we bring you that traditional flavor where the fruit remains firm and the syrup reaches the perfect consistency.

The Star of Our Collection: Fig Jam. Made with the famous figs of Hatay, this fig jam, cooked perfectly with figs that remain intact and infused with syrup, is the star of this sweet journey. Enjoy it with clotted cream, walnuts, or simply plain by the spoonful...

Why Our Jams?

  • 🚫 No Glucose: Only real beet sugar.

  • 🍑 Full of Fruit: You're eating real fruit, not syrup.

  • 🏡 Traditional: Homemade, not industrial.

  • 🌿 Pure: Contains no preservatives.