Antakya Coffee

Antakya Coffee: Double Roasted Traditional Flavor

The Deepest Form of Forty Years of Memories.

We bring the wonderful aroma of freshly ground coffee wafting through the streets of Antakya into your home. Unlike standard Turkish coffees, Antakya Coffee , roasted for a longer period and with greater care (double roasting), is a favorite among coffee connoisseurs with its intense aroma and unique character.

Whether in a slender-waisted tea glass in the "Süvari" (Special Style) manner, or in a classic cup with plenty of foam... At Damak Antakya, we grind the highest quality Arabica beans using traditional stone mill methods and package them without losing their aroma.

☕ What Makes Antakya Coffee Special?

  • Double Roasted: The beans are expertly roasted until they acquire their famous black color and smoky aroma. It has lower acidity, a smooth taste, but a strong body (flavor).

  • Cavalry Tradition: In our region, this coffee, usually drunk in a teacup and with little sugar/plain, is known for its digestive properties after meals.

  • Always Fresh: We don't keep stock. With freshly ground olives or frequently replenished stock, we ensure you can smell that initial roasting aroma the moment you open the package.

Plain, medium, sweet, or with cardamom... You are invited to experience Hatay's coffee culture sip by sip.